FTO Nicaragua- Segovia Washed

Description

Nicaragua

Coffee is an important part of Nicaragua’s history, economy, and is one of the country’s most important exports. Large scale growing began in the mid 1800s, and it didn’t take long for it to become the country’s principal crop; by 1891, the crop exceeded 11 million pounds. However, because it must be grown in its mountainous regions, transport of the crop remains difficult to this day, and many farmers have resorted to growing other crops. This has hurt production slightly, but Nicaraguan coffee continues to be highly sought after.

Segovia

Segovia, located in northern Nicaragua, consists of small farms that average about three hectares (roughly 2.5 acres) in size. This area of northern Nicaragua has all the elements that make for quality coffee: shade, fertile soil, high elevations, and of course, careful cultivation and processing. Nicaragua, and specifically the Segovia region, are increasingly associated with specialty coffees. Since 2005, farmers and co-operatives have entered Cup of Excellence contests, with tremendous success.

This coffee is has soft herbaceous aromas, with a balanced citric acidity, hints of vanilla, and a milk chocolate finish.